If you think Brussels sprouts are boring, this recipe will change your mind. These Garlic Butter Roasted Brussels Sprouts are crispy on the outside, tender on the inside, and packed with rich, savory flavor. This simple side dish pairs perfectly with almost any meal and takes minimal effort to prepare.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Prepare Brussels Sprouts
- Trim ends of Brussels sprouts.
- Cut in half lengthwise.
- Place in a large mixing bowl.
Season
- Add olive oil and melted butter.
- Add garlic, salt, pepper, and paprika.
- Toss until evenly coated.
Roast
- Spread Brussels sprouts on baking sheet.
- Place cut-side down for best crispiness.
- Roast for 20–25 minutes.
- Stir halfway through cooking.
Finish
- Remove from oven.
- Sprinkle with Parmesan cheese (optional).
- Serve warm.
Why You’ll Love This Recipe
- Crispy and flavorful
- Easy side dish
- Healthy and nutritious
- Perfect for weeknight dinners
- Family-friendly
Optional Add-Ins
- Bacon bits
- Balsamic glaze
- Red pepper flakes
- Lemon juice
- Honey drizzle
Serving Suggestions
- Serve with roasted chicken
- Pair with steak
- Add to holiday dinners
- Serve with grilled fish
Storage Tips
- Store in refrigerator up to 3 days
- Reheat in oven for best crispiness
- Do not microwave if you want crispy texture
These Garlic Butter Roasted Brussels Sprouts are simple, delicious, and guaranteed to turn even Brussels sprouts skeptics into fans.