Low Carb 3 Ingredient Salmon Patties

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Low Carb 3-Ingredient Salmon Patties

If you’re looking for a quick, low-carb, high-protein meal, these 3-Ingredient Salmon Patties are about to become your new favorite. Crispy on the outside, tender on the inside, and packed with flavor — this recipe is simple, budget-friendly, and ready in minutes.

Perfect for lunch, dinner, or even meal prep, these salmon patties require only pantry staples and minimal effort.

Ingredients

  • 2 (14–15 oz) cans pink salmon, drained very well and flaked
  • 3 large eggs
  • ½ cup finely grated Parmesan cheese (dry shaker-style works best)
  • 2–3 tablespoons cooking oil for frying

Instructions

Prepare the Salmon

  1. Drain canned salmon completely.
  2. Press gently to remove excess liquid.
  3. Remove large bones or skin if desired.
  4. Flake salmon thoroughly with a fork.

Mix Ingredients

  1. Add eggs and Parmesan cheese to salmon.
  2. Mix well until fully combined.
  3. Mixture should be thick and slightly sticky.
  4. If mixture is loose, let sit for 5 minutes.

Shape Patties

  1. Scoop portions using your hands.
  2. Form into patties about 2–2½ inches wide.
  3. Make patties about ½ inch thick.
  4. Place on a plate.

Heat the Skillet

  1. Heat skillet over medium heat.
  2. Add cooking oil.
  3. Heat until oil shimmers.

Fry Patties

  1. Place patties in skillet.
  2. Cook 3–4 minutes undisturbed.
  3. Flip carefully.
  4. Cook another 3–4 minutes until golden brown.

Drain and Serve

  1. Remove patties to paper towel lined plate.
  2. Repeat with remaining mixture.
  3. Serve warm.

Why You’ll Love This Recipe

  • Only 3 main ingredients
  • Low carb and keto friendly
  • High protein meal
  • Budget friendly
  • Ready in under 20 minutes

Serving Ideas

  • Serve with sour cream
  • Add lemon wedges
  • Serve with salad
  • Pair with roasted vegetables
  • Serve as salmon burger

Optional Add-Ins

  • Green onions
  • Garlic powder
  • Black pepper
  • Fresh parsley
  • Lemon zest

Storage Tips

  • Store in refrigerator up to 3 days
  • Freeze up to 2 months
  • Reheat in skillet for best texture

These Low Carb 3-Ingredient Salmon Patties are crispy, flavorful, and incredibly easy. Perfect for busy days when you want something quick, healthy, and satisfying.