Egg rolls are already a crowd favorite, but these Philly Cheesesteak Egg Rolls take things to a whole new level. Crispy golden wrappers packed with tender beef, sautéed vegetables, and melted provolone cheese create the perfect bite every single time.
Whether you’re hosting a party, planning game-day snacks, or just looking for a fun dinner idea, these egg rolls are guaranteed to impress. They’re crunchy on the outside, cheesy and flavorful on the inside, and even better when dipped into a creamy tangy sauce.
If you enjoy easy, crowd-pleasing recipes like this, be sure to keep following and saving — more delicious favorites are always coming your way!
Ingredients
For the Filling
- 1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 cup mushrooms, finely chopped (optional)
- 1 cup shredded provolone cheese (or mozzarella/cheddar blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil or butter
For the Egg Rolls
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
Optional Dipping Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Step-by-Step Instructions
Prepare the Filling
- Heat olive oil or butter in a skillet over medium heat.
- Add onion, bell pepper, and mushrooms. Sauté until softened, about 5 minutes.
- Push vegetables to one side and add sliced beef.
- Cook until browned and fully cooked.
- Add Worcestershire sauce, garlic powder, salt, and pepper.
- Mix everything together and remove from heat.
- Drain excess liquid and allow to cool slightly.
- Stir in shredded provolone cheese.
Assemble the Egg Rolls
- Place egg roll wrapper in diamond shape on a clean surface.
- Add about 2 tablespoons of filling to the center.
- Fold bottom corner over filling.
- Fold in sides and roll tightly.
- Brush edges with beaten egg to seal.
- Repeat with remaining wrappers.
Cook the Egg Rolls
Frying Method
- Heat oil to 350°F (175°C).
- Fry egg rolls in batches for 2-3 minutes per side.
- Cook until golden brown and crispy.
- Drain on paper towels.
Baking Method
- Preheat oven to 400°F (200°C).
- Place egg rolls on greased baking sheet.
- Brush lightly with oil.
- Bake 12-15 minutes, flipping halfway.
Air Fryer Method
- Spray egg rolls lightly with cooking spray.
- Air fry at 375°F (190°C) for 8-10 minutes.
- Flip halfway through cooking.
Prepare the Dipping Sauce
- Combine mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce.
- Mix until smooth.
- Adjust seasoning to taste.
Why This Recipe Is Loved
- Crispy and cheesy comfort food
- Perfect party appetizer
- Easy to customize
- Multiple cooking options
- Family-friendly and crowd-pleasing
Pro Tips for Perfect Egg Rolls
- Don’t overfill wrappers to prevent bursting
- Let filling cool before assembling
- Seal edges well with egg wash
- Cook in batches to avoid overcrowding
- Serve immediately for best crispiness
Serving Suggestions
- Serve with creamy dipping sauce
- Pair with fries or onion rings
- Add side salad for lighter meal
- Serve with ranch or spicy mayo
Storage Instructions
Refrigerator
- Cool completely before storing
- Store in airtight container
- Separate layers with parchment paper
- Keep for 3-4 days
Freezer
- Freeze uncooked egg rolls on baking sheet
- Transfer to freezer bag once frozen
- Freeze cooked egg rolls wrapped individually
- Store up to 3 months
Reheating Instructions
From Refrigerator
- Oven: 375°F for 10-12 minutes
- Air Fryer: 350°F for 5-7 minutes
- Microwave: 30-second intervals (less crispy)
From Freezer
- Cook directly from frozen
- Add 2-3 minutes cooking time
- Reheat cooked rolls at 375°F for 12-15 minutes
Nutritional Information (Per Egg Roll)
- Calories: 180-220 kcal
- Protein: 8-10 g
- Carbohydrates: 14-16 g
- Fat: 10-12 g
- Sodium: 300-400 mg
Conclusion
These Philly Cheesesteak Egg Rolls are crispy, cheesy, and packed with bold flavor. With tender beef, sautéed vegetables, and melted cheese wrapped in a crunchy shell, they make the perfect appetizer, snack, or even dinner option.
Easy to prepare, incredibly versatile, and always a crowd favorite — once you try these homemade egg rolls, they’ll quickly become a go-to recipe for any occasion.