Slow Cooker Beef Stew

Have you ever made something so delicious you could barely believe it came from your own kitchen? This Slow Cooker Beef Stew is exactly that kind of recipe. Tender chunks of beef, hearty vegetables, and a rich, savory broth slowly cook together to create a comforting meal that tastes like it simmered all day — because it did.

This classic beef stew is perfect for chilly evenings, family dinners, or whenever you’re craving something warm and satisfying. The slow cooker does all the work, while you enjoy the incredible aroma filling your home.

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Ingredients

• 2 pounds beef stew meat
• ½ cup all-purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
• 4 medium to large red potatoes, washed and diced
• 3 large carrots, peeled and sliced
• 1 stalk celery, diced

Step-by-Step Instructions

Prepare the Beef

1. Place beef stew meat, flour, and seasoning salt into a resealable plastic bag.
2. Shake until the beef is evenly coated.

Brown the Meat

1. Heat olive oil in a skillet over medium heat.
2. Add coated beef and brown on all sides.
3. Remove with slotted spoon and place into slow cooker.
4. Season with black pepper.

Sauté the Onions

1. Add diced onions to the same skillet.
2. Sauté for about 2 minutes.
3. Transfer onions to the slow cooker.

Prepare the Broth

1. Pour Worcestershire sauce, water, and beef demi-glace into skillet.
2. Whisk well and scrape up browned bits.
3. Turn off heat.

Add Vegetables

1. Add potatoes, carrots, celery, and bay leaves to slow cooker.
2. Pour broth mixture over everything.

Slow Cook

1. Cover slow cooker.
2. Cook on low for 8 hours.
3. Remove bay leaves before serving.

Why This Recipe Is Loved

• Tender, melt-in-your-mouth beef
• Rich and flavorful broth
• Easy slow cooker meal
• Perfect comfort food
• Great for family dinners

Pro Tips for Perfect Beef Stew

• Brown the beef for extra flavor
• Cut vegetables evenly for even cooking
• Cook low and slow for tender meat
• Add extra broth if you prefer more liquid
• Remove bay leaves before serving

Serving Suggestions

• Serve with crusty bread
• Pair with side salad
• Serve over mashed potatoes
• Enjoy with dinner rolls

Storage Tips

• Store in airtight container
• Refrigerate up to 4 days
• Freeze up to 3 months
• Reheat on stovetop or microwave

Conclusion

This Slow Cooker Beef Stew is hearty, comforting, and packed with rich flavor. With tender beef and perfectly cooked vegetables, this classic recipe is perfect for cozy dinners and family meals.

Simple ingredients, slow-cooked perfection, and unforgettable taste — once you try this beef stew, it’s guaranteed to become a favorite in your kitchen.