Dear Silent members… say anything to stay active — and while you’re here, you absolutely need to try this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This cake is soft, buttery, and incredibly moist with a rich vanilla flavor that melts in your mouth. Finished with a smooth cream cheese glaze, every slice tastes like pure homemade comfort.
This easy pound cake recipe uses simple ingredients but delivers bakery-quality results. Perfect for holidays, family gatherings, afternoon coffee, or whenever you want a dessert that everyone will love, this cake never lasts long once served.
If you enjoy simple, delicious recipes like this, be sure to stay active and follow along to keep getting more recipes… Thank you dear members!
Ingredients
- 1 can Duncan Hines Golden Butter Cake Mix
- 1 (8 oz) package cream cheese, softened
- ½ cup water
- 4 large eggs
- ½ cup sugar
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
Optional Powdered Sugar Glaze
- 2 cups powdered sugar
- 2 tablespoons margarine or butter, softened
- 1 teaspoon vanilla extract
- 3–4 tablespoons milk or half-and-half
Step-by-Step Instructions
Preheat the Oven
- Preheat oven to 325°F (160°C).
- Grease and flour a 10-inch bundt or tube pan.
- Set aside.
Mix Ingredients
- In a large mixing bowl, combine cake mix, cream cheese, water, eggs, sugar, vegetable oil, and vanilla extract.
- Mix until smooth and creamy.
- Scrape down the sides of the bowl as needed.
Bake the Cake
- Pour batter into prepared pan.
- Smooth the top evenly.
- Bake for 50–60 minutes.
- Check with a toothpick — it should come out clean.
Cool the Cake
- Allow cake to cool in the pan for 10–15 minutes.
- Carefully remove from pan.
- Let cool completely on a wire rack.
Prepare the Glaze (Optional)
- In a medium bowl, whisk powdered sugar, butter, and vanilla extract.
- Slowly add milk or half-and-half.
- Mix until desired consistency is reached.
Glaze the Cake
- Drizzle glaze over cooled cake.
- Allow glaze to set before slicing.
- Serve and enjoy.
Why This Recipe Is Loved
- Soft and moist texture
- Rich buttery vanilla flavor
- Easy cake mix shortcut
- Perfect for any occasion
- Beautiful presentation
Pro Tips for Perfect Pound Cake
- Make sure cream cheese is softened
- Do not overmix the batter
- Use room temperature eggs
- Allow cake to cool before glazing
- Grease pan thoroughly to prevent sticking
Serving Suggestions
- Serve with fresh berries
- Pair with coffee or tea
- Add whipped cream
- Dust with powdered sugar
Storage Tips
- Store covered at room temperature for 3 days
- Refrigerate up to 5 days
- Freeze slices for up to 2 months
Conclusion
This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is soft, rich, and incredibly easy to make. With simple ingredients and foolproof steps, this cake delivers bakery-quality flavor every time.
Perfect for gatherings, holidays, or just because — once you make this cake, it’s guaranteed to become one of your most requested desserts.