If you’re looking for a quick dessert that tastes like it took hours to make, Paula Deen’s 5-Minute Fudge is exactly what you need. This rich, creamy chocolate fudge comes together in just minutes and delivers classic homemade flavor that everyone loves. It’s smooth, chocolatey, and perfectly sweet — making it ideal for holidays, family gatherings, or anytime you’re craving something indulgent.
What makes this recipe so special is how simple it is. With just a handful of pantry ingredients and only five minutes of cooking, you can create a delicious homemade fudge that tastes like it came straight from a candy shop.
If you enjoy simple, delicious recipes like this, be sure to save this post and keep checking back so you never miss another family-favorite recipe. Thank you for supporting and following along for more easy, homemade dishes.
Ingredients
- 1 2/3 cups white sugar — Provides sweetness and structure
- 2/3 cup evaporated milk — Creates a smooth, creamy texture
- 1 tablespoon unsalted butter — Adds richness and flavor
- 1/2 teaspoon salt — Balances the sweetness
- 1 (6 ounce) package milk chocolate chips — Gives the fudge its chocolate flavor
- 16 large marshmallows — Helps create soft, creamy fudge
- 1 teaspoon pure vanilla extract — Enhances overall flavor
- 1 cup chopped nuts (optional) — Adds texture and crunch
Step-by-Step Instructions
Step 1: Combine Base Ingredients
In a medium saucepan, combine the white sugar, evaporated milk, butter, and salt. Place over medium heat.
Step 2: Bring to a Boil
Bring the mixture to a boil while stirring constantly. This helps prevent burning and ensures smooth fudge.
Step 3: Cook for 5 Minutes
Once boiling, continue cooking for exactly 5 minutes, stirring constantly to prevent sticking.
Step 4: Add Chocolate Chips
Remove the saucepan from heat and immediately stir in the milk chocolate chips. Mix until completely melted and smooth.
Step 5: Add Remaining Ingredients
Stir in the marshmallows, vanilla extract, and chopped nuts (if using). Continue stirring until everything is fully combined and smooth.
Step 6: Pour Into Pan
Pour the fudge mixture into an 8-inch square pan. Spread evenly using a spatula.
Step 7: Cool and Set
Allow the fudge to cool at room temperature until fully set. Once firm, cut into squares and serve.
Why Everyone Loves This Recipe
- Ready in just 10 minutes total
- Rich and creamy texture
- Perfect for holidays and gatherings
- Simple pantry ingredients
- Beginner-friendly recipe
- Customizable with nuts or mix-ins
Pro Tips for Perfect 5-Minute Fudge
- Stir constantly while boiling to prevent burning
- Use a heavy-bottom saucepan for even heating
- Line the pan with parchment paper for easy removal
- Let fudge cool completely before cutting
- Add walnuts or pecans for extra flavor and crunch
Serving Suggestions
- Serve on dessert trays
- Add to holiday cookie platters
- Wrap as homemade gifts
- Pair with coffee or hot chocolate
- Serve after dinner as a sweet treat
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Calories: 200 kcal per piece
- Servings: 16
Final Thoughts
Paula Deen’s 5-Minute Fudge is proof that delicious homemade desserts don’t have to be complicated. With minimal effort and simple ingredients, you get rich, creamy fudge that’s perfect for any occasion. Whether you’re making it for family, friends, or just yourself, this quick and easy recipe is guaranteed to become a favorite.
Don’t forget to save this recipe and keep coming back for more simple, delicious recipes everyone will love.