If you’re looking for the easiest dessert you’ll ever make, this 2-Ingredient Peanut Butter Fudge is about to become your new go-to treat. It’s creamy, rich, melt-in-your-mouth delicious, and unbelievably simple. Even better, you only need two ingredients and a microwave.
This recipe has become a family favorite for a reason. It may sound unusual at first, but trust me — once you try it, you’ll understand why everyone loves it. The peanut butter creates a smooth, creamy base while the icing adds sweetness and structure, resulting in perfectly soft, sliceable fudge every time.
Whether you’re making a last-minute dessert, holiday treat, or just satisfying a sweet craving, this foolproof fudge delivers big flavor with minimal effort.
Ingredients
- 1 (16 oz) jar peanut butter — Creates the rich, creamy base of the fudge
- 1 container icing (any flavor) — Adds sweetness and helps the fudge set properly
Step-by-Step Instructions
Step 1: Combine Ingredients
In a large microwave-safe bowl, add the entire jar of peanut butter and the container of icing. No need to mix yet.
Step 2: Microwave
Place the bowl in the microwave and heat for 90 seconds. This helps soften everything and makes mixing easier.
Step 3: Stir Until Smooth
Remove the bowl carefully and stir the mixture until fully combined and smooth. The texture should be thick, creamy, and evenly blended.
Step 4: Prepare the Pan
Grease an 8×8-inch pan (or similar size) with cooking spray or butter to prevent sticking.
Step 5: Pour and Spread
Pour the peanut butter fudge mixture into the prepared pan. Use a spatula to spread evenly and smooth the top.
Step 6: Chill
Place the pan in the refrigerator for about 1 hour, or until the fudge is firm and set.
Step 7: Slice and Serve
Once firm, remove from the fridge and cut into squares. Serve and enjoy your creamy, homemade peanut butter fudge.
Why This Recipe Is Loved
- Only 2 simple ingredients
- No baking required
- Perfect beginner recipe
- Quick and easy preparation
- Creamy and rich texture
- Great for holidays and parties
- Customizable with different icing flavors
Pro Tips for Perfect Peanut Butter Fudge
- Use creamy peanut butter for the smoothest texture
- Don’t overheat the mixture to avoid drying it out
- Line the pan with parchment paper for easy removal
- Let it chill completely before cutting for clean squares
- Use room temperature icing for easier mixing
Flavor Variations
Try different icing flavors to create new versions:
- Chocolate icing for chocolate peanut butter fudge
- Vanilla icing for classic creamy fudge
- Cream cheese icing for tangy sweetness
- Caramel icing for extra richness
- Buttercream icing for smooth, traditional flavor
Serving Suggestions
- Serve on dessert platters
- Add to holiday treat trays
- Pair with coffee or hot chocolate
- Wrap as homemade gifts
- Top with crushed peanuts or chocolate drizzle
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 1 hour 10 minutes
- Calories: 150 kcal per piece
- Servings: 12
Final Thoughts
This 2-Ingredient Peanut Butter Fudge proves that you don’t need complicated steps or a long ingredient list to make something amazing. It’s fast, simple, and incredibly delicious — the perfect dessert for busy days, last-minute guests, or anytime you’re craving something sweet.