Strawberry Cream Cheese Cobbler (Rich, Juicy & Bakery-Style)

Strawberry Cream Cheese Cobbler is the ultimate dessert for spring and summer gatherings. Juicy strawberries bake into a jammy layer while creamy cheesecake pockets melt into a soft, buttery cobbler base. This easy recipe delivers comfort, flavor, and beautiful presentation in every bite.

Why You’ll Love This Recipe

Easy, beginner-friendly dessert
Rich cream cheese and juicy strawberries
Perfect for potlucks, holidays, and family dinners
Bakery-style results with simple ingredients

Ingredients

Strawberry Layer

4 cups fresh strawberries, hulled and sliced
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract

Cream Cheese Layer

8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract

Cobbler Batter

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted

Instructions

Step 1: Prepare the Strawberries

Preheat oven to 350°F (175°C). Combine strawberries, sugar, cornstarch, lemon juice, and vanilla. Stir gently and set aside to release juices.

Step 2: Prepare the Cream Cheese Mixture

Beat softened cream cheese with sugar and vanilla until smooth and creamy.

Step 3: Make the Cobbler Batter

Whisk flour, sugar, baking powder, and salt. Add milk and whisk until smooth.

Step 4: Assemble the Cobbler

Pour melted butter into a 9×13-inch baking dish. Pour batter over butter without stirring. Spoon strawberries over the batter, then dollop cream cheese mixture on top.