Pioneer Woman Sausage Gravy Recipe – The Ultimate Southern Comfort Food

There’s something magical about homemade sausage gravy ladled over warm, flaky biscuits. This Pioneer Woman Sausage Gravy recipe delivers rich, creamy, and perfectly seasoned gravy with hearty crumbles of savory sausage. It’s a classic Southern dish that transforms any breakfast into a comforting feast.

Why You’ll Love This Recipe

Easy to Make – Just a few simple steps and minimal prep.
Rich & Creamy – A perfectly thick, flavorful gravy.
Family Favorite – Kids and adults alike will devour it.
Versatile – Serve with biscuits, toast, hashbrowns, or eggs.

Ingredients & Their Role

1 pound breakfast sausage (hot or mild) – Provides deep, savory flavor.
1/3 cup all-purpose flour – Thickens the gravy.
3 to 4 cups whole milk – Creates a smooth, creamy texture.
1/2 teaspoon seasoned salt – Enhances the overall flavor.
2 teaspoons freshly ground black pepper – Adds warmth and depth.
12 cooked biscuits, warmed – The perfect fluffy companion.

How to Make Pioneer Woman Sausage Gravy

Step 1: Cook the Sausage

Heat a large heavy skillet over medium-high heat. Tear the breakfast sausage into small pieces and spread them in a single layer. Brown the sausage, stirring occasionally, until fully cooked (5–7 minutes).

Step 2: Make the Roux

Reduce the heat to medium-low. Sprinkle half of the flour over the sausage and stir. Add the remaining flour gradually, stirring continuously. Cook for 1–2 minutes.

Step 3: Add the Milk & Thicken the Gravy

Slowly pour in 3 cups of milk, stirring constantly. Continue stirring as the mixture thickens (10–12 minutes). If too thick, add more milk until desired consistency is reached.

Step 4: Season & Serve

Stir in seasoned salt and black pepper. Taste and adjust seasoning if needed. Spoon the hot, creamy sausage gravy over warm biscuits and serve immediately.

Pro Tips for Perfect Sausage Gravy

Use High-Quality Sausage – A good breakfast sausage makes all the difference.
Don’t Rush the Thickening Process – Low and slow cooking ensures a smooth consistency.
Adjust the Consistency – Add more milk if too thick, let it simmer if too thin.
Spice It Up – Add cayenne pepper for extra heat.
Make It Ahead – Reheat with a splash of milk over low heat.

Serving Suggestions

While biscuits and sausage gravy is a meal in itself, you can elevate it with:

Scrambled or Fried Eggs – A classic breakfast combo.
Crispy Hashbrowns – Adds a delicious crunch.
Cheesy Grits – For an extra Southern twist.
Fresh Fruit – A light, refreshing contrast.

Final Thoughts: Why This Sausage Gravy Recipe is a Must-Try

This Pioneer Woman Sausage Gravy recipe is the ultimate comfort food—rich, creamy, and bursting with flavor. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is guaranteed to impress.

Quick, easy, and incredibly satisfying, this homemade sausage gravy will have your family begging for seconds. Make this Southern classic today and enjoy a meal that’s both simple and unforgettable!